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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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September-October 2026

  • by Mary Bailey

Our 30th Anniversary Issue

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Kitchen Party Edmonton
  • Canada’s Great Kitchen Party

What a Night! Congratulations Chefs!

  • by Mary Bailey
  • Posted on October 8, 2026October 6, 2026

Chefs Lebsack and O’Flynn will represent Edmonton at the Canadian Culinary Championships in January

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Chickstock at Zenari’s Little Italy
  • Events

Chickstock at Zenari’s Little Italy

  • by Mary Bailey
  • Posted on October 8, 2026October 6, 2026

A fun night of comedy and music with five comedians and music by the Bella Brothers, 7pm, Friday, October 16

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Don’t Miss this Burgundy Dinner at the Marc
  • Eat

Don’t Miss this Burgundy Dinner at the Marc

  • by Mary Bailey
  • Posted on October 8, 2026October 6, 2026

Taste these extraordinary Chardonnays and Pinot Noirs with five courses and meet special guest Arnaud Trouvé at the dinner at The Marc

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Symphony under the Sky at JPL
  • Events

Symphony under the Sky at JPL

  • by Mary Bailey
  • Posted on October 8, 2026October 6, 2026

Experience Symphony Under the Stars, an annual highlight of the Jasper Dark Sky Festival

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Chef Shane Chartrand’s Bison Chili at Meals on Wheels
  • Eat

Chef Shane Chartrand’s Bison Chili at Meals on Wheels

  • by Mary Bailey
  • Posted on October 8, 2026October 6, 2026

It’s available for pick-up or delivery—anyone in Edmonton can order and enjoy these meals

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Three Vikings Trivia Night
  • Drink

Three Vikings Trivia Night

  • by Mary Bailey
  • Posted on October 8, 2026October 8, 2026

Third Sunday of every month

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Recipe of the Week: Chef Blair Lebsack’s Glazed Carrots
  • Recipe of the week

Recipe of the Week: Chef Blair Lebsack’s Glazed Carrots

  • by Mary Bailey
  • Posted on October 7, 2026October 6, 2026

Delicious anytime but especially on a Thanksgiving table

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Recipe of the Week: Chef JP Dublado’s Linguini con le Vongole
  • Recipe of the week

Recipe of the Week: Chef Daniel Costa’s Linguini con le Vongole

  • by Mary Bailey
  • Posted on September 30, 2026September 30, 2026

Chef’s fave pasta dish—easy and delicous!

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Recipe of the Week: Chef JP Dublado’s Deep-Fried Brussels Sprouts
  • Recipe of the week

Recipe of the Week: Chef JP Dublado’s Deep-Fried Brussels Sprouts

  • by Mary Bailey
  • Posted on September 23, 2026September 23, 2026

Chef may be competing in Calgary this year, but everybody loves his brussels sprouts.

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Alberta Magazine Awards Winner

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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