Welcome to the May/June edition of the Tomato, the wine issue featuring Montilla-Moriles and the Magic of Pedro Ximéne
Features
Montilla-Moriles and the Magic of Pedro Ximénez
Amanda and Amy visit Bodegas Alvear | Amanda LeNeve
A Classic Pairing
Sauvignon Blanc and asparagus | Mary Bailey
Wedding Cake Blues
Adventures in baking | Jan Hostyn
Fridge Door Wines
What we want to drink right now
Departments
Dish
Farm to Table, Market Bounty, NAIT chef in residence, Au Claire cocktails
The Proust Culinary Questionnaire
Lisa and Rosario Caputo, Cibo Bistro
Beer Guy
The wind that shakes the barley | Peter Bailey
Wine Maven
13th Street Winery, St Urban’s Hof Mosel, Luigi Bosca | Mary Bailey
Feeding People
The ordinary, yet extraordinary chive | Morris Lemire
Kitchen Sink
What’s up on Edmonton’s food scene, right now
The Crossword
Myles Mellor