The Comfort Food Issue
Features
Tools of the Trade
What do chefs find indispensible in the kitchen?
Cheap and Cheerful
Healthy recipes for the mid-winter blues
Rocking the Cradle of Cacao
Adventures in Peruvian chocolate | Jack Danylchuk
Departments
Dish
Cafe 65 revitalized; Ernest’s an OpenTable winner; books on fish, butter and handwritten recipes;
Beer Guy
Highway 16 Revisited | Peter Bailey
Priest
Vittles in Viking | J.P. Priest
Feeding People
Soup Season | Mary Bailey
Wine Maven
European wines and Albertan spirits | Mary Bailey
Kitchen Sink
What’s new and notable
The Crossword
Myles Mellor