The Summer Drinks issue
Features
Sumertime and the Drinking is Easy
What do we want from a cockail in the summer?
The Tomato Kitchen Design Awards
The 2018 winners
One Potato Two
So many ways to love early season potatoes | Mary Bailey
The Summertime Showdown
Iced tea vs lemonade | Vivian Zenari
Departments
Dish
Fumaca Brazilian steakhouse, SC at River Cree, house-made gelati, sorbet and ice cream, Food Artisans of Alberta, Imagine Okuda, Tomato Extravaganza, plus new gustatory pleasures at Olive Branch
Beer Guy
Not big on beer? Let’s talk about it | Will Bailey
Drinks
Fridge door wines | Mary Bailey
The Proust Culinary Questionnaire
Andrew Fung, chef/proprietor XIX
Wine Maven
Quevedo and Taylor Fladgate ports; Azelia, Yalumba and Baron de Ley wines; adult-only gummies | Mary Bailey
Kitchen Sink
What’s new and notable
The Crossword
Myles Mellor