Welcome to the March/April edition of the Tomato, featuring the Top100 best things to eat or drink in Edmonton
Features
The 7th Annual Top 100
Best things to eat or drink in Edmonton
Great Pizza from a Pre-made Crust?
That’s Amore! | Iain Ilich
Aging Gracefully
A photographer explores charcuterie | Curtis Comeau
Canadian Culinary Championships
Who topped the podium this year?
Departments
Dish
Cooking without flame at Kanu, meet Sui To, the green onion cake man, chef Marc Lepine’s new book, Atelier and Wickaninnish Inn welcomes new exec chef Carmen Ingham
Wine Maven
Barone Ricasoli wines, O’Rourke Family Vineyards and Rioja’s CVNE | Mary Bailey
Beer Guy
Beer and Bud | Peter Bailey
Kitchen Sink
What’s up on Edmonton’s food scene, right now
The Crossword
Myles Mellor