Welcome to the November/December 2019 edition of the Tomato, the holiday, cheese and chocolate issue
Features
Wines from the Rich Uncle and the Cash-Strapped Friend
2019 edition
The Anatomy of a Cheese Board
What makes a cheese board look great and taste better? | Mary Bailey
Things That Go With Cheese
All the delicious extras
Plain Vanilla? Not a chance
From tropical orchids to your cookie recipe, this clasic natural flavour never gets old | Iain Ilich
Great Canadian Kitchen Party
The Edmonton competition
Departments
Dish
Three cookbooks, French cuisine in Strathcona and High Street, Farewell to Hardware Grill, plus: prosecco gummies
Pantry
Chocolate for cheese
Beer Guy
Year in Beer | Peter Bailey
The Proust Culinary Questionnaire
Brad and Leanne Smoliak, Kitchen by Brad
Wine Maven
Poli grappas, Blaufränkisch wines, Jane Ferrari talks Yalumba clarification, Alvaro Ruiz on Andalusia, Alberto Zenato pours Amarone, plus: Federica Mascheroni Stianti’s Chianti Classico | Mary Bailey
Kitchen Sink
What’s up on Edmonton’s food scene, right now
The Crossword
Myles Mellor