Welcome to the January/February edition of the Tomato, the mindful pleasures of winter issue
Features
Seasonal warmth à La Cité Francophone
In the depths of a prairie winter | Steve Grubich
Eating mindfully and well at Rge Rd
With Dr. Alda Ngo and chef Blair Lebsack | Mary Bailey
The cat’s meow
The growing appeal of non-alcoholic cocktails
How to make risotto
With chef Alberto Alboreggia | Mary Bailey
What’s on top
At the Alberta Beverage Awards | Tom Firth
Departments
Dish
Two new restaurants in downtown and Strathcona, contribute to the Tomato Top 100, freezing father returns in January
Beer Guy
The near beer is here | Peter Bailey
Feeding People
Seriously picky produce person | Jan Hostyn
Wine Maven
TH Wines last vintage, Henry of Pelham’s affordable full-bodied hybrids, Tenuta di Castellaro wines, plus: a selection of fine whiskeys | Mary Bailey
Kitchen Sink
What’s up on Edmonton’s food scene, right now
The Crossword
Myles Mellor