Welcome to the May/June edition of the Tomato, the Stay safe Stay local issue
Features
Daniel Costa’s Simple Pastas
For home cooking | Daniel Costa
Carrots in the Time of Cholera
This year we could use a few garden dreams | Judy Schultz
In Season: Edgar Farms Asparagus
Talking asparagus with Elna Edgar
Departments
Dish
Covid stories | Mary Bailey
The Proust Culinary Questionnaire
NAIT Chef in Residence 2020: Jeremy Charles, Raymonds Restaurant, St John’s, NL
Wine Maven
Wines for dinner and back porch parties, six feet apart | Mary Bailey
Beer Guy
Pints in a pandemic | Peter Bailey
Feeding People
Find a corner, grow a world | Morris Lemire