Welcome to the September-October edition of the Tomato, the Thanksgiving issue
Features
The Tomato Kitchen Design Awards
Judges choose the 2020 winners
The Pandemic Planting Project:
David and Aimée Benjestorf’s garden for Edmonton’s Food Bank | Mary Bailey
The Art of Takeout
A photo essay by Curtis Comeau
What Are You Thankful For?
Chefs share stories of resilience and family Thanksgiving recipes
Jery Kitt on First Nature Farms
Jerry Kitt on farming and farmers markets | Mary Bailey
Departments
Dish
The Butchery opens, 2020 Great Kitchen Party, Café Bicyclette fall and winter plans, the County’s best recipes | Mary Bailey
Beer Guy
Beer is community | Peter Bailey
Italian producers Tenuta De Angelis and Serafini & Vidotto
Feeding People
Confessions of an online shopper | Jan Hostyn