July-August 2022

Welcome to the July-August edition of The Tomato. Tomato Kitchen Design Awards, fresh summer recipes and a visit to PEI.

Features

The Tomato Kitchen Design Awards
The top kitchens of 2022

The Tastes of Summer

Alberta berries, Taber corn, B.C stone fruit—on the grill

Planning a trip to PEI this summer?
Don’t miss the Island Walk | Vanessa Chiasson

Departments

Dish
Gastronomic happenings around town

Feeding People
Goldie Hazrah: community maker | Mary Bailey

Wine Maven
Sicily’s Feudo Montoni, CVNE Gran Reservas, Winery of Good Hope, plus: Polish spirits and Pravada beer | Mary Bailey

Beer Guy
Beer in the burbs | Peter Bailey

Kitchen Sink
What’s new and notable