Welcome to the September-October edition of The Tomato. Harvest recipes and island wine.
Features
Harvest Recipes
Time to get back in the kitchen
Island Wine
Fall is a great time to visit | Mary Bailey
Farmers of Invention
James Vriend and Jenny Berkenbosch change the way they farm | Mary Bailey
Departments
Dish
Gastronomic happenings around town
The Smos at Home
Gratitude | Leanne Smoliak
Feeding People
Double macchiato | Daniela Zenari
Wine Maven
Andreas Bender’s Gewurztraminer, Riesling and Pinot; Smoke Lab vodkas; Villa Guelpa wine; plus Miss Alma Pays D’Oc IGP | Mary Bailey
Beer Guy
Organic beer | Peter Bailey
Kitchen Sink
What’s new and notable