Welcome to the November-December edition of The Tomato. Liquid gifts and holiday recipes.
Features
Holiday recipes by chef Daniel Costa
A collection of recipes that celebrate the season | Daniel Costa
Gifts from your rich uncle and your cash-strapped friend
Mary Bailey
Departments
Dish
Gastronomic happenings around town
The Smos at Home
The British are coming! | Leanne Smoliak
Beer Guy
Comfort and joy | Peter Bailey
Wine Maven
Mary Bailey
Kitchen Sink
What’s new and notable