Welcome to the January-February edition of The Tomato. Winter recipes and travel to Banff.
Features
Cheap and Cheerful Recipes for the Coldest Season
Frugality is in
Riccardo Baldini of Strathcona Microgreens
Follows his heart | Daniela Zenari
A Weekend in Banff
What is a trip to Banff without skiing? A lot of fun, actually | Mary Bailey
The Art of the Bowl
A Curtis Comeau photo essay
Departments
Dish
Gastronomic happenings around town
Wine Maven
Mary Bailey
The Smos at Home
Hunkering down with our big ol’ orange Le Creuset pot | Leanne Smoliak
Beer Guy
Malt and Mountains | Peter Bailey
Feeding People
A rumination on low and slow: braised bison cheeks | Morris Lemire